![]() White Wine – You’re looking for a white dry whine, like Chardonnay, Sauvignon Blanc, Pinot Grigio, etc.I already added a couple teaspoons of cornstarch to thicken the sauce a bit, so you might need a full tablespoon. If you’re looking for a healthier alternative, go ahead and use milk and simply thicken it with some cornstarch. Opt for an unsalted butter, since we’re adding Parmesan cheese to this sauce, there’s plenty of sodium there. Butter – We need a bit of unsalted butter for our creamy sauce to saute the garlic in.Olive Oil – I like a drizzle of olive oil over the salmon, it helps a bit with the pieces not sticking together in the air fryer, especially if you’re trying to fit all the salmon in the basket.This ingredient is optional, I prefer using it over salt, because it gives our cooked salmon a nice darker color, however feel free to replace it with salt to taste. Soy Sauce – Look for a low sodium soy sauce.Garlic – You’ll need some fresh garlic for the creamy garlic sauce and some garlic powder to season the salmon with.Not to worry though, you can either remove the skin from the salmon or simply air fry it with the skin on and you can easily remove it after it’s cooked. Salmon – Opt for skinless salmon fillets which you can easily cut into small 1-inch pieces, however if you buy wild salmon, more often than not it comes with the skin on.The recipe makes enough sauce that you can even drizzle loads of it over your rice or veggies. I have prepared a yummy, creamy garlic Parmesan sauce here just to turn this salmon into more of a decadent meal, and trust me it’s worth it. ![]() It’s such a terrific quick and easy way to cook salmon, no fussing around, just cut your salmon, season it and let the air fryer do the rest of the work. My favorite small appliance comes through for us again with these incredibly tasty and tender little morsels, salmon bites! Within minutes, you can enjoy a delicious dinner that’s got lots of flavor, is good for you and your whole family will enjoy! I Don’t Have An Air Fryer, How Else Can I Cook These Salmon Bites?.How Do I Know When My Salmon Is Cooked Through?.How To Make Salmon Bites In The Air Fryer.Easy Salmon Bites Made In The Air Fryer.Bake in a preheated 400-degree F oven for about 10 to 12 minutes, or until flaky and golden. Sprinkle with the seasonings, flour and a drizzle of olive oil. To cook the salmon bites in the oven, put the salmon onto a parchment paper-lined baking sheet.1 cup plain Greek yogurt or unsweetened coconut yogurt.1 bunch fresh cilantro leaves, roughly chopped (about 1/2 cup).1 tablespoon gluten-free flour, arrowroot powder or cornstarch.1 pound skinless boneless salmon filets, cut into 1-inch cubes and patted dry with paper towels."Pair them with some brown rice or quinoa and your favorite steamed vegetables. So dang good and easy to make, you’re going to love these lil’ salmon bites!" Garnish your roasted salmon bites with green onions and serve next to the cilantro-yogurt sauce and chopped cucumber, if desired. Set these out instead and accept all compliments that pour in!"ĭinner out of them. "These are incredibly tasty for a quick snack idea (think post-workout protein boost!) or secretly healthier game day treats to serve to your guests! They’re so good they will be devoured by even those who typically reach for the indulgent/highly processed party foods first, so skip the bag of processed chicken bites. "Crispy roasted salmon bites with a flavorful creamy cilantro yogurt sauce, ready in less than 15 minutes," says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®.
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